Founded in 1923 in Baixas, a small Catalan village, the Vignobles Dom Brial bring together 200 proud and committed winemakers. These enthusiasts cultivate their terroirs generously in the continuity of their spiritual master Dom Brial, a Benedictine monk, a child of the village, and a benefactor of the municipality. Recognized for their expertise, they maintain, share, with the sweat of their brows, small arid and stony plots over nearly 2000 hectares. Labeled Committed Winemakers.
Presentation
Terroir
Association of 2 terroirs, the high terraces of rolled pebbles on clayey soil and sandy-loamy arenas
Winemaking
Alcoholic fermentation takes place in stainless steel tanks with controlled temperatures to preserve the aromas.
Varietal
Syrah : 100%
Specifications
No sulphites.
Ingredients & nutrition ›
Advice
Serving
To be enjoyed at around 16°C
Ageing potential
Enjoy all year long
Tasting
Garnet dress with hints of blue. Pretty notes of small red fruits dominated by redcurrant. In the mouth, full and gourmet with a very round finish.
Food pairings
Ideal as an aperitif with Mediterranean tapas, Escalivade (grilled summer vegetables), or rosemary skewers.
Classic food and wine pairings
Aperitif
