Romans brought the vines culture in the Rhône Valley two centuries ago; sailing up the river, they discovered on each riverbank sides a great diversity of soils and favorable conditions… The river itself has drawn hillsides and plains, bringing from the Alpes Mountains, silt and rounded pebbles.
Presentation
Presentation
Since this time, men have cultivated the best soils to elaborate beautiful cuvées of Côtes-du-Rhône like this one, descended from a selection of terroirs sitting on both banks of the river, with great Grenache Blanc, juicy Bourboulenc, and crisp Clairette, full of charms, fruit and citrussy notes!
Terroir
From both banks, single vineyard and sandy soils, neighboring Châteauneuf-du-Pape
Winemaking
Full destemming followed by a light skin maceration and gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in lined concrete vats. The wine is protected from oxygen to preserve
its aromatic potential. 5-months ageing on the fine lees. No oak treatment.
its aromatic potential. 5-months ageing on the fine lees. No oak treatment.
Varietals
Grenache blanc : 40%
Viognier : 40%
Roussanne : 20%
Viognier : 40%
Roussanne : 20%
Advice
Serving
54F
Ageing potential
2 to 3 years
Tasting
Northern exposure and sandy soils mixed with clay and limestone lend
freshness to this unusually spry, light-footed expression of white CdR.
A blend of Roussanne augmented by equal parts of Grenache Blanc and Viognier, it’s intently mineral, with orange blossoms and citrus peel wafting from the glass. It's rich in mouthfeel but crisp white grapefruit and lemon flavors lend freshness to the palate. The finish lingers with hints of white peach and lime pith nuanced by subtle hints of spice and cashew. Silky on the palate, it finishes on lingering chalk notes.
freshness to this unusually spry, light-footed expression of white CdR.
A blend of Roussanne augmented by equal parts of Grenache Blanc and Viognier, it’s intently mineral, with orange blossoms and citrus peel wafting from the glass. It's rich in mouthfeel but crisp white grapefruit and lemon flavors lend freshness to the palate. The finish lingers with hints of white peach and lime pith nuanced by subtle hints of spice and cashew. Silky on the palate, it finishes on lingering chalk notes.
Food pairings
Turkey, ham and duck all have a sweetness to them that this wine loves. Slow cooked root vegetables, like turnips, carrots and squash, along with sweet potatoes have the same sweetness which brings out
this wine’s flavors. Chicken Satay, and cured meats are great as well.
this wine’s flavors. Chicken Satay, and cured meats are great as well.
