The Zago family has always lived along the Piave River, committed to farming and passing their expertise, traditions and values of the soil and the world of winemaking from one generation to the next.
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
Presentation
Presentation
The last version of our Prosecco with fine bubbles and an unforgettable flavour. Ideal for special occasion.
Terroir
Clay Limestone
In the vineyard
Manzoni Bianco is an historical vineyard from Treviso and
was obtained by Prof. Manzoni who crossed a Riesling Renano grape with
a Pinot Bianco grape
was obtained by Prof. Manzoni who crossed a Riesling Renano grape with
a Pinot Bianco grape
Winemaking
Cultivation system: Sylvoz
Features: Martinotti-Charmat method Bottle Pressure: 4.5 bar
Total acidity: 5.6 gr / l
Residual sugar: 9 gr / l
Features: Martinotti-Charmat method Bottle Pressure: 4.5 bar
Total acidity: 5.6 gr / l
Residual sugar: 9 gr / l
Varietals
Glera : 90%
pinot Nero : 10%
pinot Nero : 10%
Specifications
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°/540F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Aroma: elegant, complex. Notes of cherry and strawberry.
Sensations of acacia flowers and pear, with a final touch of
wisteria
Taste: the perlage releases hints of cherry, acacia and apple. A
great balance between acidity and sweetness, with a dry finish.
Excellent persistence and aftertaste that recalls the smell of
white flowers
Sensations of acacia flowers and pear, with a final touch of
wisteria
Taste: the perlage releases hints of cherry, acacia and apple. A
great balance between acidity and sweetness, with a dry finish.
Excellent persistence and aftertaste that recalls the smell of
white flowers
Food pairings
Prosecco Rosé goes well with delicious aperitifs, delicate appetizers of sea and land, light first and second courses of fish
