“I am not only a wine grower, but also a wine maker who creates emotions. Wine must be a pleasure; it is up to me to transmit it. Through tasting, we can have a universal language, provoke sensations, in France as well as abroad during my travels.” Jerome Choblet in Sommelier International.
Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink winemaking for white wines.
Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink winemaking for white wines.
Presentation
Terroir
Schist and micaschist soil covered with rolled pebbles.
20 to 25 year old Vines, the estate is cultivated using Sustainable Agriculture
practices
20 to 25 year old Vines, the estate is cultivated using Sustainable Agriculture
practices
In the vineyard
Integrated management certified HVE3. Density 5000 vines/ha. Yield 55 hl/ha.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Winemaking
Low temperature after skin maceration to preserve the aromas.
Ageing
aged on lees for 8 to 14 months with stirring.
Varietal
Grolleau : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Food pairings
Serve as an aperitif, with grilled fish, platters of raw vegetables, charcuterie, chicken or salads. More original, in winter with your raclettes
