The estate traces its origins back to the middle of the 18th century. Since then, eight generations have followed in Florent Duveau's footsteps.
Ecocert and Déméter certified, the domaine's team strives every day to sublimate the historic Cabernet Franc and Chenin grapes.

Presentation

Presentation
Being as close as possible to the terroir has been our ambition since 2008. Their common sense and observation motivate them every day to nurture ecosystems, biotopes and the quest for harmony.
Terroir
Alteration of calcareous sands on tuffeau or green chalk rock
In the vineyard
The soil is worked in its entirety, with respect for the environment and the plant, using organic farming methods. Grass cover is natural. The biodynamic approach (certification in progress) enables us to be as close as possible to the terroir, with a constant search for balance between the vine and its environment.
Winemaking
Hand-harvested, spontaneous fermentation with indigenous yeasts. Bottled during fermentation, vinification without inputs.
Ageing
Wine not dosed, fined or filtered.
Varietal
Chenin ou chenin blanc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
AB Agriculture Biologique

Advice

Serving
12°C/54°F
Tasting
Very fine bubbles, a round, aromatic wine with fleshy fruit aromas.
Food pairings
Aperitif, cheese, dessert.