In Vallet, capital of the Muscadet region, the family has been cultivating a 19-hectare vineyard for three generations, respecting nature and each vintage.
Their vineyards have been certified organic for over 1/4 century. Their terroirs are carefully tended to respect the rhythms of nature. Yields are adapted, grapes are harvested by hand, and pressing is gentle.
Their vineyards have been certified organic for over 1/4 century. Their terroirs are carefully tended to respect the rhythms of nature. Yields are adapted, grapes are harvested by hand, and pressing is gentle.
Presentation
Presentation
"Every day, we learn more about each of our terroirs. Every day, we strive to bring the grapes to optimum ripeness. Every day, we work to ensure that each wine expresses its own unique identity."
Terroir
Selection of a parcel of vines over 40 years old. Not very fertile soil, micaschist subsoil.
In the vineyard
Planting density: 6500 plants / ha
Guyot nantais pruning 8 buds
Mechanical weeding
Manual debudding
Yield 35 to 45 hl/ha
Guyot nantais pruning 8 buds
Mechanical weeding
Manual debudding
Yield 35 to 45 hl/ha
Winemaking
Cuvée vinified without added sulfites.
Manual harvesting. Gravity transfer
Fermentation with indigenous yeasts, followed by malolactic fermentation.
Manual harvesting. Gravity transfer
Fermentation with indigenous yeasts, followed by malolactic fermentation.
Ageing
Aged on lees for 8 months in spherical sandstone vats to preserve the wine's freshness and precision.
Bottling in May with inerting.
Bottling in May with inerting.
Varietal
Melon de Bourgogne : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
2 to 3 years
Tasting
A lively wine with freshness, character and energy. The wine evolves with aeration after opening. Tasting it is a discovery, a surprise, a lasting emotion.
Food pairings
Drink during the day after uncorking.
Drink as an aperitif, with seafood, fish in sauce, white meats or goat's cheese.
Drink as an aperitif, with seafood, fish in sauce, white meats or goat's cheese.
