The Zago family has always lived along the Piave River, committed to farming and passing their expertise, traditions and values of the soil and the world of winemaking from one generation to the next.
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
Presentation
Presentation
The Selezione Rosso ("red selection") wine, as its name conveys, is extraordinary due to its ageing process – 12 months in wooden barrels – resulting in a distinct wine of the utmost class.
Terroir
Clay Limestone
In the vineyard
Manzoni Bianco is an historical vineyard from Treviso and
was obtained by Prof. Manzoni who crossed a Riesling Renano grape with
a Pinot Bianco grape
was obtained by Prof. Manzoni who crossed a Riesling Renano grape with
a Pinot Bianco grape
Winemaking
Cultivation system: Sylvoz
Total acidity: 5.5 gr / l
Residual sugar: 2 gr / l
Total acidity: 5.5 gr / l
Residual sugar: 2 gr / l
Ageing
12 months in tonneau
Varietals
Glera : 90%
pinot Nero : 10%
pinot Nero : 10%
Specifications
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Aroma: ethereal with a wide bouquet and a light scent of vanilla
Taste: full, round and slightly tannic, with a note of liquorice and spices
Excellent persistence and aftertaste that recalls the smell of
white flowers
Taste: full, round and slightly tannic, with a note of liquorice and spices
Excellent persistence and aftertaste that recalls the smell of
white flowers
Food pairings
Sessantacampi goes with braised meat, dishes with game and seasoned cheese.
