Domaine de Bois Mozé is a charming estate located in the village of Coutures in Anjou. The estate itself is a historical building since XI century, being the farm of the Montsabert castle. Bois Mozé is atypical for the appellation, 3/4 of the vineyards are located on the hill, just above the estate with a classic Saumur terroir, clay-limestone. Since 2004, Mathilde Giraudet is in head of the estate and in charge of the winemaking. Her ambition from the start was to carry out the work in the vineyard in the
Presentation
Presentation
For a touch of madness and subtle pleasure, taste this Crémant rosé. Harmonious and masterful with crispy notes of red fruits and acidulous candies give it its amazing personality.
Location
Geological originality, its vines are located on the south-western edge of the Paris basin, the starting point of this limestone soil.
Terroir
Clay-limestone on a magnificent hillside overlooking the cellar in Coutures.
Winemaking
First alcoholic fermentation in stainless steel tanks with temperature control at 16 - 17°C, then filtration of the wine. The wine is drawn off and matured in bottles for a minimum of 12 months to obtain the aromatic complexity and the finesse of the bubbles.Disgorging on demand and addition of expedition liqueur to balance the taste.
Varietals
Cabernet franc : 90%
Grolleau : 10%
Grolleau : 10%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C / 46°F
Tasting
The nose is plenty of small red fruits (strawberries, raspberries, currants...) characteristic of the Loire Cabernet Franc. The Grolleau noir, as well as a well controlled fermentation of the base wine in the cold, bring notes of field flowers and acidulous candies... This exuberant nose has a fine freshness very spring-like.
Food pairings
Red fruit desserts, soufflés and ice creams
Pancakes with red fruit jam, crumble and pies
Pancakes with red fruit jam, crumble and pies
