Late bud-burst. Emergence of fine Chardonnay clusters. Rapid flowering of white grapes. Harvesting commenced between 3rd and 8th October, depending on the terroir. The grapes generally all very healthy with alcoholic content exceeding 9° and acidity just below 9°. The 1979 wines are characterised by a very distinct neatness and a particularly striking aromatic power of the Chardonnay.