Pioneer of Organic Agriculture and Biodynamics in Alsace, the Charles Frey Estate has 14 hectares of property and is located in the village of Dambach-la-Ville. A family history that goes back to the 18th century and continues with the recent arrival of Julien and Thiébaud, the sons of Dominique Frey. The Frey estate can rely on remarkable terroirs such as Frauenberg, Victoriasberg, Grand Cru Frankstein or Blettig.
Presentation
Presentation
The colors on the label refer to the 4 elements. We find them in biodynamie through: leaf, fruit, flower and root.
Terroir
Located on the hillside of Dambach-laVille (Alsace center), those vines come from granitic and clays soil.
In the vineyard
55 hL/ha
Winemaking
90% destemmed with 8 days maceration, slow alcoholic fermentation and 8 months maturation on fine lees.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 0.2 g/l
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
A ruby-red wine with a supple structure and typical red berry aromas such as cherry. The finish is fruity and persisante.
Food pairings
This Pinot Noir reveals all its originality with red meats, charcuterie, game, roasts, grills and of course with cheese and tomato dish (Osso Bucco, spaghetti bolognese ...).
