Since 1900, the family estate has managed 10 ha of vines in the communes of Nuits Saint Georges, Premeaux-Prissey, Aloxe Corton and Pernand-Vergelesses.
Today, the 5th generation of winemakers produces eleven wines: four whites and seven reds.
The vines are cultivated using the "lutte raisonnée" method: the slopes are grassed and the vines are ploughed. They have obtained HVE (High Environmental Value) certification.
Today, the 5th generation of winemakers produces eleven wines: four whites and seven reds.
The vines are cultivated using the "lutte raisonnée" method: the slopes are grassed and the vines are ploughed. They have obtained HVE (High Environmental Value) certification.
Presentation
Presentation
The wines are made from Chardonnay, Aligoté and Pinot-Noir grapes grown in the communes of Nuits-Saint-Georges, Premeaux-Prissey, Aloxe-Corton and Pernand-Vergelesses. A renowned terroir offering reds with powerful, fruity aromas and whites with floral notes.
Location
Since 1900, the family estate has managed 10 ha of vines in the communes of Nuits Saint Georges, Premeaux-Prissey, Aloxe Corton and Pernand-Vergelesses.
Terroir
Clay Limestone.
Winemaking
The wines are made in the traditional way, in stainless steel vats.
Ageing
The wines are placed in barrels for malolactic fermentation and ageing. The wines are bottled after 18 months.
Varietal
Pinot Noir : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°/61°F
Ageing potential
10 to 15 years
Tasting
A full-bodied, powerful wine. Aromas of blackcurrant, redcurrant and white pepper. Closed when young, complex, powerful with a beautiful elegance on the palate.
Food pairings
Serve with fine poultry, red meats and aged cheeses.
