The Roux Family acquired the Château du Trignon in 1896. Back then it was a traditional Provençal farm of the time, with mixed and livestock farming. Since then 5 generations have refocused the farm on the vine and expanded the estate; a qualitative approach is also underway.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.
Story
Terroir
2 different types of soils : -melting of pebbles, gravels and limestone -Interessant gravelly soils
Vinification
Pneumatic pressing, Settling at 4°. Stainless steel vats at 18°. No MLF
Varietals
Viognier - 维奥涅尔 : 100%
Advice
Tasting notes
Pale yellow with brillant grey tints, Complexe nose of apricots, yellow peaches and tropical fruit (mango). Fleshy and persistent on the palate. Full-bodied mouth with a great balance between structure and roundness.
Food pairings
Drink within 2-3 years or more according to your taste with wild mushroom risotto, Duck orange
