Located in the heart of the Saint-Pourçain apppellation, and initially devoted to cereal crops, Olivier Teissèdre acquired the estate in 1976. In 1989, Olivier's wife, Odile, wished to diversify the estate’s activities. That same year, they became owners of Clos des Bérioles and planted the first 9,000 vines on the Climat des Bérioles. Over the next 22 years, the vineyard developed to 8 hectares. In 2011, their son Jean joined to the family estate after training in Burgundy and the Loire Valley. He officia
Presentation
Location
Blend of different parcels, in Cesset
South East facing exposure
South East facing exposure
Terroir
Clay-Limestone.
Harvest
Harvested by hand in 25 kg boxes.
Winemaking
Manually selected on a vibrating sorting table. Low pressure pneumatic pressing. Cold settling of the must (9°C). Low temperature vinification and fermentation (starts at 13°C to finish at 17°C).
Ageing
5 to 8 months on fine lees in vats.
Varietal
Tressalier : 100%
Specifications
Advice
Serving
9° et 11°C
Ageing potential
3 to 5 years
Tasting
This Tressallier expresses finesse, elegance and richness. Thanks to the hand harvested grapes, this wine reveals well balanced aromas, a touch of citrus and a long-lasting finish.
Food pairings
Perfect for an aperitif, can also be paired with sushis, oysters, crustaceans as well as goat’s cheese.
