Champagne Gondé-Rousseaux is a small family estate, founded in 1976 by Edith Rousseaux and Didier Gondé, parents of the current winemaker Florian Gondé. They run a little less than 4 hectares on the commune of Taissy, close to Reims. The estate works organic and biodynamic : the wines are produced as naturally as possible. A Very low amount of sulfites is added to the wines, and no non-natural products are added. Their philosophy: 100% single vineyard, and micro-vinification!
Presentation
Presentation
Champagne for every moments - most appreciated during meals.
The vintage
Wine produced for each grape variety in single-terroir single-plot
Winemaking
Small volume press, natural settling
Alcoholic fermentation at room temperature
Blocking of malolactic fermentations
Aging on lees for 6 months then on slats for 6 years
Disgorging 12 months before marketing
Disgorgement liqueur dosage at 10 g/l
Alcoholic fermentation at room temperature
Blocking of malolactic fermentations
Aging on lees for 6 months then on slats for 6 years
Disgorging 12 months before marketing
Disgorgement liqueur dosage at 10 g/l
Varietals
Pinot meunier : 80%
Pinot Noir : 20%
Pinot Noir : 20%
Advice
Tasting
A luminous approach of fine bubbles Accompanied by a nose of jammy red and black fruits, mixed with spices.
On the palate, the dominant is orange-grapefruit zest, with a tangy and mineral finish.
Aperitif champagne and accompaniment for poultry.
On the palate, the dominant is orange-grapefruit zest, with a tangy and mineral finish.
Aperitif champagne and accompaniment for poultry.
