Domaine Durieu began in the 70s with Paul Durieu as the driving force in the family. The vineyard, in its current state, is relatively young, but the family vineyard has been part of the property for a very long time. The family Avril, which is the family name on the mother’s side, came namely to Châteauneuf-du-Pape already in the 1500s and some vines that are still used today are from before the 1st World War.
Presentation
Presentation
In recent years the winery has gained a solid reputation for both its Châteauneuf-du-Pape, but also for the other well-made Côtes-du-Rhône and especillay Plan de Dieu (Cru of CdR Villageswines). Today, brothers Vincent & François preside at the destiny of the family holdings and are comitted to to modernise, innovate and move up the value chain : the winery uses no pesticides and is regularly rewarded by the wine world’s most representative wine guides.
Terroir
From the Farguerol plateau, in rolled pebbles.
In the vineyard
0.5 ha of Roussanne (lieu-dit Les Anglaises), 0.5 ha Grenache and, 0.1 ha of Picpoul and Bourboulenc (Plateau de Farguerol and Pied de baud).
Hand-harvested
Hand-harvested
Winemaking
Fermented in stainless steel tanks after cold pressing.
Ageing
Aged in stainless steel vats for 8 months and finely filtered before bottling
Varietals
grenanche : 50%
Roussanne : 40%
Piquepoul : 10%
Roussanne : 40%
Piquepoul : 10%
Specifications
Alcohol content : 14,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C / 61°F
Ageing potential
Over 15 years
Tasting
A limpid, crystalline pale yellow color with golden straw highlights.
The aromatic intensity is remarkable and rich. The nose is elegant and singularly complex. Spring floral notes of springtime white flowers (acacia, hawthorn and orange blossom) lead the way. But also subtle notes of fresh spices (saffron, nutmeg, white pepper). The palate is supple and smooth. A fine acidity and mid-palate and develops saline notes. The finish offers delicate noble bitters.
The aromatic intensity is remarkable and rich. The nose is elegant and singularly complex. Spring floral notes of springtime white flowers (acacia, hawthorn and orange blossom) lead the way. But also subtle notes of fresh spices (saffron, nutmeg, white pepper). The palate is supple and smooth. A fine acidity and mid-palate and develops saline notes. The finish offers delicate noble bitters.
Food pairings
Carpaccio of octopus or halibut, loe with saffron cream, Tellines with garlic cream, or Ravioles of crayfish tails should be the perfect companions for this cuvée. Asian cuisine (especially Thai) and mature cheeses will also be ideal companions.
