Château de Minière was handed down through a line of women for two centuries ever since Marie-Genevieve d’Espinay married Martial du Soulier in 1767 and brought him the property in her dowry. Since 2010, Sigurd and Kathleen Mareels – Van den Berghe became the proud owners of Minière and of the 29 ha vineyards.
Presentation
Presentation
From historical Loire riverbed, with limestone bedrock of the upper Turonian (-93 to -89 M years ago), covered with a more or less significant layer of Aeolian sand (quartz and mica).
In the vineyard
Kathleen has assumed responsibility for the estate, which now spreads over 15 hectares,The vines of Minière are ideally spread out over the entire « terroir » covered by the appellation, from the gravel shores along the Loire River to the clay, limestone and silica (mineral) soils of the hills overlooking the valley. You will find young vines estimated to range from around 10 years to old vines well over 100 years, all in organic certification.
Winemaking
Destemming, fermentation in stainless steel vats. Pumping over, resting in vats during 8 to 12 days depending on the vintage. Malolactic fermentation in vats.
Varietal
Cabernet franc : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
T° of service: 16°C / 61°F
Ageing potential
Enjoy all year long, 5 years
Tasting
The nose is very expressive with aromas of red fruits. On the palate the wine is very soft but well structured. Long and very aromatic finish with hints of red fruits and pepper.
Food pairings
To combine with charcuterie, poultry, rabbit and red meat, cooked or grilled. Pasta with sauce or exotic dishes.
