There is not consensus about the definition of natural wines, but everyone agrees in two ideas, not added sulphites and minimum human intervention.
For them, natural wines they are the best expression of the vineyard, the essence of the grapes. Of course, local varieties.
For them, natural wines they are the best expression of the vineyard, the essence of the grapes. Of course, local varieties.
Presentation
Presentation
Els Vinyerons Vins Naturals is the result of the motivation to produce the wines we love. With this aim, they started a deep and long process to select those vineyards with the potential to communicate through their fruit, the essence of a variety, land and landscape.
We keep seeking vineyards all around their territories and only when they get excited for some location is when they decide to go ahead with a new wine. We both agree there was no other way than produce natural wines and with local varieties.
We keep seeking vineyards all around their territories and only when they get excited for some location is when they decide to go ahead with a new wine. We both agree there was no other way than produce natural wines and with local varieties.
Terroir
Light mixture of calcareous and sandy soils.
Winemaking
Not sulfites added, just contains the ones naturally developed by the grape.
Tempranillo. 90% current vintage, 10% last vintage aged one year in French oak.
Tempranillo. 90% current vintage, 10% last vintage aged one year in French oak.
Ageing
Wine aged for a year in french 300 L oak barrel.
Varietal
xarel.lo : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
3 to 5 years
Tasting
Fresh and delicate, with balanced astringency. Balsamic and dark fruit aromas are shown.
Food pairings
Games, paella, red meat.
