“I am not only a wine grower, but also a wine maker who creates emotions. Wine must be a pleasure; it is up to me to transmit it. Through tasting, we can have a universal language, provoke sensations, in France as well as abroad during my travels.” Jerome Choblet in Sommelier International.
Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink winemaking for white wines.
Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink winemaking for white wines.
Presentation
Terroir
Schist and pebbles
In the vineyard
Subtle blend of our local grapes in a traditional way to better express the character of each. The
estate is cultivated using Sustainable Agriculture practices.
estate is cultivated using Sustainable Agriculture practices.
Winemaking
Traditional method.
Ageing
Aging on lath for at least 15 months
Varietals
Grolleau : 40%
Chardonnay : 30%
Melon de Bourgogne : 30%
Chardonnay : 30%
Melon de Bourgogne : 30%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
Powerful and aromatic nose. The harmonious and elegant mouth reveals floral and fruity aromas. So fresh, rich but zesty palate on green apples, exotic fruits with coffee hints.
Food pairings
Aperitif, dessert.
