Domaine de l'Ours Bleu was taken over by two friends in 2013 : they converted the 14 ha of vineyards to organic farming, and patiently waited 2021 to release their first wines. Their philosophy is to produce fully mature wines, after at least 24 months of ageing in differents vessels (amphora, barrels, tanks). Saumur, Saumur-Champigny and Chinon are represented in their range.
Presentation
Presentation
Little insolent, because he's playing us ! He's cheeky because he's playing us! Is red wine white, or white wine red?
White wine made with Cabernet Franc, therefore it is a "blanc de noirs", but still.
White wine made with Cabernet Franc, therefore it is a "blanc de noirs", but still.
Location
Terroir of Brézé.
Terroir
Soils : Sand and chalk.
Winemaking
Vinification in stainless steel tank.
Ageing
Aged for 6 months in stainless steel tank.
Varietal
Cabernet franc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
5 to 10 years
Tasting
Pale color with slightly bluish highlights.
Delicious nose with notes of red fruits, redcurrants and blackcurrants.
A finish with good acidity, balanced by a suave, salivating length.
Delicious nose with notes of red fruits, redcurrants and blackcurrants.
A finish with good acidity, balanced by a suave, salivating length.
Food pairings
Shellfish, seafood, white meats in creamy sauce, or by itself in aperitive!
