A fresh, dry and fruity wine
Presentation
Presentation
Also called Klevner (not to be confused with the Klevener of Heiligenstein that corresponds to the Savagnin Rose grape variety), it is the white version of Pinot Noir.
This varietal is often used in the production of base wines for Crémant d’Alsace.
This varietal is often used in the production of base wines for Crémant d’Alsace.
Terroir
Granit Soil
In the vineyard
Our work is based on a minimum use of pesticides.
This beeing an alternative between conventional agriculture and organic farming.
100% hand picked harvest
This beeing an alternative between conventional agriculture and organic farming.
100% hand picked harvest
Winemaking
This Pinot Blanc has been matured in temperature controlled stainless steel vats, in order to manage its evolution during the vinification
Varietal
Pinot blanc : 100%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
To serve between : 8° and 10°C
You can keep it between : 3 to 5 years
You can keep it between : 3 to 5 years
Ageing potential
2 to 3 years
Tasting
Appearance : Pale yellow in colour with hints of green. The wine is clear and brilliant.
Nose : The nose is fresh and delicately fruity, offering notes of peaches and apples, with floral hints.
Palate : Pinot Blanc opens quickly. Pleasant and soft, with medium acidity, it represents a solid middle-ground within the range of Alsatian wines.
Nose : The nose is fresh and delicately fruity, offering notes of peaches and apples, with floral hints.
Palate : Pinot Blanc opens quickly. Pleasant and soft, with medium acidity, it represents a solid middle-ground within the range of Alsatian wines.
Food pairings
Pinot Blanc can easily accompany starters or main courses. It pairs well with simple dishes such as fish, white meats, poultry and egg-based dishes (omelettes, eggs benedicte, quiches, etc.). It is also delicious with soft cheeses.
