Parnay, not far from Saumur, 1983 harvest. Éric Charruau learns in the footsteps of his father Jean-Pierre. Here, the vineyards are family history : their research will take them at the beginning of the farming business, back ten generations, in 1722. Eric takes care of 30 hectares around Parnay, that he farms organically. The wines are made the most natural way possible, to reflect the complexity of the Saumur terroirs. Since 2021, he is joined by his son Léo, to continue the adventure.
Presentation
Terroir
Village of Parnay, 35- to 40-year-old vines on alluvial terraces and hillside overlooking the Loire.
Clay-limestone soils, chalky subsoil. Gentle slopes with south-west exposure.
Clay-limestone soils, chalky subsoil. Gentle slopes with south-west exposure.
In the vineyard
Certified organic farming. Natural grassing every two row to encourage biodiversity. Surface cultivation to respect and aerate the soil. Plant cover depending on the vintage. Guyot pruning.
Winemaking
De-stemming and maceration in stainless steel vats at 25-27 °C. Vatting for about 15 days with depending on the vintage. Fermentation then aged 8 months in stainless steel vats
Varietal
Cabernet franc : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Deep ruby color, delicate nose, very expressive nose with notes of red and black fruits (blackcurrant, raspberry and licorice), a silky attack with light body, freshness and soft tannins, toasty notes on the finish.
