The Benito Hernando brothers manage the 77 hectares of vineyards :. their family is very clear that wine is not improvised, but is made by paying special attention to nature together with the effort for a job well done. Since the beginnings they have not stopped progressing so that their wines are recognised for their quality all over the world.
Presentation
Presentation
Selected vineyards in different plots in the valley of Peñafiel and Curiel at 750 m. altitude of sandy soil with siliceous stone and Fompedraza with an altitude of 910 meters of soil and limestone.
Terroir
Sandy soil with siliceous stone and Fompedraza and limestone.
Winemaking
Traditional vinification in stainless steel vat.
Ageing
20 months in French and American oak barrels.
Varietal
Tempranillo : 100%
Specifications
Alcohol content : 14.5 % vol.
Advice
Serving
16°C/61°F
Ageing potential
10 to 15 years
Tasting
Aparecen frutas negras muy marcadas como la mora, regaliz negro y frutas rojas de bosque perfectamente ensambladas con maderas nobles poco tostadas que aportan un final de cobertura de chocolate y regaliz
Food pairings
Tapas, Ham, cheese.
