A smooth and harmonious sweet wine, Pinot Gris Vendanges Tardives combines the generosity of ripe fruits with a subtle smoky note. Its aromas of honey, quince, and mild spices make it the perfect companion for foie gras or a pear tart.
Presentation
Presentation
An emblematic symbol of Alsace, Pinot Gris Vendanges Tardives combines the precision of the grape variety with the richness of a late harvest. The result of meticulous craftsmanship and generous nature, it embodies excellence and the purest expression of simplicity.
Terroir
Granitic
In the vineyard
We cultivate our plots using sustainable farming practices, meaning we enhance the positive impacts of agricultural methods on the environment while reducing their negative effects. It is an approach halfway between organic and conventional farming.
Harvest: 100% manual. Yield: 20 hl/ha.
Harvest: 100% manual. Yield: 20 hl/ha.
Winemaking
- Gentle pressing using a pneumatic press
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Aged in temperature-controlled stainless steel tanks (9 to 11 months) to ensure optimal development throughout the winemaking process
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Aged in temperature-controlled stainless steel tanks (9 to 11 months) to ensure optimal development throughout the winemaking process
Varietal
Pinot gris : 100%
Specifications
Alcohol content : 12 % vol.
Contains sulphites. Ne contient ni oeuf ni produits à base d'oeuf. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serve between 10° and 12°C. Aging potential: 5 to 15 years.
Tasting
A wine with a golden color, clear and bright. The nose is nuanced, with aromas of spices, honey, and candied fruits. On the palate, the attack is lively with a touch of acidity. Fine spicy notes and hints of wildflowers emerge. It offers great volume on the palate, with spicy nuances while maintaining beautiful freshness. A fruity wine with vibrant freshness and spicy aromas that make it rich and indulgent.
Food pairings
Sweet and luscious, it pairs beautifully as an aperitif, with duck foie gras, or with dessert.
