Ferraton Pere et Fils
Ermitage Le Reverdy, Blanc, 2021
Colour: bright, golden straw core.
Nose: aromas of ripe fruits (yellow peaches, apricots), toast.
Palate: full-bodied, rich and complex. Very long lasting wine. Aromas of peaches, cinnamon, toast, vanilla. The oak is very well integrated.
Nose: aromas of ripe fruits (yellow peaches, apricots), toast.
Palate: full-bodied, rich and complex. Very long lasting wine. Aromas of peaches, cinnamon, toast, vanilla. The oak is very well integrated.
Specifications
Alcohol content : 12.5 % vol.
Contains sulphites.
Presentation
Terroir
awine is produced from two plots: les Beaumes (limestone and alluvial soils) and le Méal (terraces of rounded pebbles). South, south-east exposure.
Winemaking
After pressing, the must is cold settled then put into barrels (228 litre barrels and 600 liter barrels, 30% new) for the alcoholic fermentation.
Ageing
The malolactic fermentation and the ageing are made in barrels. The wine is aged on fine lies in barrels for about 10 to 12 months depending on the vintage.
Varietals
Marsanne : 50%
Roussanne : 50%
Roussanne : 50%
Specifications
Alcohol content : : 12.5 % vol.
: Contains sulphites.
