Founded in 1923 in the heart of the Catalan village of Baixas, Les Vignobles Dom Brial embody the union of 200 passionate winegrowers. Their work continues the spirit of Dom Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate 1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through meticulous single-parcel selection across a
Recognized for their century-old expertise, these dedicated artisans passionately cultivate 1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through meticulous single-parcel selection across a
Presentation
The vintage
The 2022 vintage in Roussillon illustrates a year of climatic contrasts, with a marked summer drought and early harvests revealing concentrated grapes but in low volumes. Despite these challenges, the harvest has allowed for the production of promising, rich, and balanced wines, with an appealing aging potential.
Terroir
High Terraces of Rolled Pebbles on Clayey Soil.
Winemaking
The grapes are macerated in different ways to extract the best from each grape variety. It is then a skillful blending by our winemakers that allows the full expression of this Roussillon terroir.
Ageing
In tank.
Varietals
Syrah : 60%
Grenache noir : 30%
Mourvèdre : 10%
Grenache noir : 30%
Mourvèdre : 10%
Specifications
Advice
Serving
Serve between 16°C and 18°C.
Ageing potential
3 to 5 years
Tasting
Deep red with violet reflections. Ripe red fruits and cooked fruits with a spicy touch. This wine offers a beautiful freshness, a beautiful minerality, and a beautiful length.
Food pairings
With a grilled rib steak, a duck breast with peppercorn sauce.
