Presentation
Presentation
Côté Mas is an invitation to journey into the heart of the Coteaux du Languedoc Crus and Languedoc’s main appellations. Those wines represent the diversity of terroirs within the same appellation and the essence of each traditional appellation in the Languedoc. They are a fusion between the tradition of winemaking and the new approach to wine, embodied by Jean Claude Mas and his partners-vintners. Jean Claude skillfully assembled the best grape varieties from Languedoc, to highlight the diversity and expression of the fruits of this Mediterranean region.
Terroir
Terroir: clay-limestone
Vineyard: 10-35 years old
Pruning: Guyot Simple
Density of plantation: 4800 plants/hectare
Harvest: mechanical
Average yield: 68hl/ha
Altitude: 60-150 meters
Climate: Mediterranean
Vineyard: 10-35 years old
Pruning: Guyot Simple
Density of plantation: 4800 plants/hectare
Harvest: mechanical
Average yield: 68hl/ha
Altitude: 60-150 meters
Climate: Mediterranean
Winemaking
Destemming of the grapes. Each varietal is vinified separately from the others. Pneumatic press, racking at 8/10°C and fermentation at 16°C with selected yeast, to preserve as much as possible fruit, aromas, and softness.
Ageing
3 months in vat before bottling.
Varietals
Sauvignon blanc : 70%
Vermentino : 30%
Vermentino : 30%
Specifications
Alcohol content : 12.5 % vol.
Residual Sugar : 2 g/l
pH : 3.4
Total acidity : 3.6 g/l
Ingredients & nutrition ›
Advice
Visual appearance
Bright gold with green hints.
At nose
Complex with flower, peach, and pear aromas.
On the palate
Fruity, rich, and vivid. Ample, well balanced, and long lasting.
Food pairings
At 8°/10° C, it will perfectly accompany all fish dishes, chicken dishes, curry, and all light meals. Very good on its own too.
