Nestled between Mount Sainte-Victoire and Sainte-Baume, Château Grand Boise enjoys
a special continental climate. Since 1610, it's evolved from varied farming to exclusive
winemaking. Its 30-ha vineyard, amidst a vast 400-ha estate, stretches from 320 to 650
meters high, enriching its organic wines with unique traits. Grand Boise has recently
upgraded its winery with cutting-edge grape processing methods.

Presentation

Presentation
Château Grand Boise has recently upgraded its winery facilities and machinery. State-of-the-art
anaerobic transport, a cutting-edge sorting table, and precise destemming techniques guarantee
the use of only the finest whole grapes, discarding any damaged ones and stalks. To ensure the
harvested grapes and the must receive delicate handling, transfers are conducted either through
gravity feeding or with the gentle assistance of a peristaltic pump. The Sainte Victoire cuvée is the hallmark of Grand Boise, crafted from the finest Sainte-Victoire classified vines. These wines
undergo a meticulous vinification process, aimed at enhancing their aromatic richness.
Terroir
Discover Provence's distinctive high-altitude vineyard, a haven where our Château Grand Boise
wines find their freshness, balance, and depth. Nestled on clay-limestone and pink marble, the
vines predominantly grace the northern slopes. Here, we embrace cultivation practices that are
deeply rooted in natural methods.
Winemaking
Every grape is meticulously handpicked, resulting in wines of pure clarity through their gentle
pressing technique. Grand Boise winemaking process is a celebration of the natural, eschewing
commercial yeasts in favor of indigenous strains. The secret blend is a harmonious symphony of
flavors, gracefully aged in concrete tanks and 600L demi-muids (5%).
Varietal
Rolle : 100%
Specifications
AB Agriculture Biologique
USDA Organic

Advice

Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Picture this: a wine that's as fragrant as a field of flowers, as rich as a treasure chest, and as
balanced as a tightrope walker with a lemon in each hand! It's like a fruity tango with yellow fruits
and zesty lemons, and the texture? Tangy enough to make your taste buds do the cha-cha. Sip it
now, or let it cozy up in your cellar for a few years—it's like aging like a fine wine, but in reverse!
Food pairings
Aperitif, International cuisine, Cheese, Sea food, Shellfish, Fish, French cuisine, White meat,
Poultry