Rhonéa is a collective of 300 artisan winegrowing families across the Vaucluse, each cultivating small vineyards of around 10 hectares or less and rooted for three to four generations in some of the Southern Rhône Valley’s finest terroirs. From Beaumes de Venise to Rasteau, from Vacqueyras to Ventoux, their wines reflect a shared story and a commitment to craft terroir-driven wines. Today, 20% of their vineyards are certified organic or in conversion.
Presentation
Location
From Beaumes-de-Venise Region, between plains and hills of Vaucluse (300m alt.).
Terroir
Limestone soils with alluvium.
Winemaking
Direct pressing and cold skin maceration. Fermentation at low temperatures.
Varietals
Caladoc
Cinsault
Grenache gris
Cinsault
Grenache gris
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Explosive nose of fruit and flowers. The palate is fresh and generous, with a juicy crunch of fresh fruit that makes this wine a perfect companion for an entire meal, from aperitif to dessert.
Food pairings
Salmon puff pastries, Greek salad, veal sauté with olives, fresh tomato pasta.
