Medium-dry, this Pinot Gris stands out for its roundness and full-bodied structure. Its slight sweetness is balanced by a refreshing acidity. This rich profile is complemented by the variety’s signature smoky and forest-floor notes. Pairs perfectly with roast pork or poultry in a cream sauce.
Presentation
Presentation
Our Pinot Gris is a wine we love to showcase for its versatility. It is easy to enjoy and simple to pair. A noble grape variety, once known as “Tokay d’Alsace,” it is characterized by rich and complex wines.
Terroir
Clay-limestone
In the vineyard
Organic farming is the ecological response to conventional agriculture; treatments are carried out using products derived from nature. Moreover, great attention is given to both the soil and the subsoil. 100% hand-picked harvest.
Winemaking
- Gentle pressing using a pneumatic press
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Aged in temperature-controlled stainless steel tanks (6 to 9 months) to ensure optimal development throughout the winemaking process
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Aged in temperature-controlled stainless steel tanks (6 to 9 months) to ensure optimal development throughout the winemaking process
Varietal
Pinot gris : 100%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Ne contient ni oeuf ni produits à base d'oeuf. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serve between 8° and 10°C. Aging potential: 4 to 8 years.
Tasting
A wine with a golden color and silvery reflections, clear and bright. The nose is nuanced, revealing aromas of spices and subtle smoky notes. On the palate, the attack is lively, with fine spicy and floral aromas. Mid-palate, it offers beautiful volume with the same spicy notes found on the nose, while maintaining excellent freshness. Very expressive, it shows both vibrant freshness and a harmonious balance between sweetness and acidity.
Food pairings
It pairs beautifully with white meats, duck foie gras in all its forms, or even a roast.
