Gourmands, lovers of their terroir, both technical and creative, Estelle, Jean-Bernard and their son Julien, present a range of Champagnes in the style of a gourmet House.
If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise.
Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
If Estelle wears an apron in the kitchen, Jean-Bernard and Julien also wear it in the "lab": a place where rigor and precision are required alongside pleasure and gourmandise.
Their champagnes are conceived in the manner of chefs: "Façon Brut", "Façon Soléra"... precious indications for understanding each of their cuvées.
Presentation
Location
Côte des Blancs - Avize
Winemaking
Traditional Champagne pressing.
Cold settling down, alcoholic fermentation, malolactic fermentation done.
Aged on lees in temperature-controlled stainless-steel tanks for 9 months.
Dosage : 6g/L
Cold settling down, alcoholic fermentation, malolactic fermentation done.
Aged on lees in temperature-controlled stainless-steel tanks for 9 months.
Dosage : 6g/L
Ageing
Ageing "sur lattes", in bottles, for minimum 48 months.
Varietal
Chardonnay : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C/46°F
Ageing potential
10 to 15 years
Tasting
Notes of coffee and orange blossom on the nose.
Creamy and pastry-like (meringue) mouth, freshness by a mineral finish.
A classy, fine and precise Millésimé Champagne, for Blanc de Blancs lovers.
Creamy and pastry-like (meringue) mouth, freshness by a mineral finish.
A classy, fine and precise Millésimé Champagne, for Blanc de Blancs lovers.
Food pairings
A champagne aperitif, it also goes well with white meats, sushi or a galette des rois!
