The Kientzler family has cultivated a magnificent vineyard in Ribeauvillé for five generations. Thierry and Eric Kientzler continue the work of their father on nearly 14 ha. The line of conduct has not changed, the wines are dry, racy, and sometimes marked by the typical austerity of the Ribeauvillé area; one should not be impatient with these whites, which age well.
Presentation
Presentation
A magnificent Riesling with an impressive minerality, which will improve for another 5 years in the cellar.
Location
Vineyards located on gentle slopes in the villages of Ribeauvillé and Hunawihr. Orientation east and altitude of 220-260 meters above sea level.
Terroir
Calcareous clay, with marl.
Vines of 10 years old coexist with vines up to 60 years old. The average age is 35 years.
Vines of 10 years old coexist with vines up to 60 years old. The average age is 35 years.
In the vineyard
The work in the vineyard is admirable and the estate could be certified organic, if the small terraced plots of Geisberg were not so difficult to maneuver.
Winemaking
Dry wine
Residual sugars: 2,5 g/l
Residual sugars: 2,5 g/l
Varietal
Riesling : 100%
Specifications
Alcohol content : 13 % vol.
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 2 to 3 years, 5 years, 5 to 10 years
Tasting
Rich and intense, yet pure and mineral on the palate, with a sandstone spiciness, finesse and vitality, this is a well-structured Riesling with good grip and mineral tension. It is still far too young to enjoy without irritation, but should be excellent in five or six years. The finish is pure and savory, full of grip and tension, but also ripe fruit flavors.
Food pairings
Ideal with Asian picantone dishes. Thai cuisine.
