Presentation
Presentation
Our mission is to offer fine, accessible and authentic wines. Our "Coulon Family" wines are the result of a project developed by Victor and Antonin Coulon, new generation at Domaine de Beaurenard.
All the wines in the “Coulon Family” range are 100% from organic farming and biodynamics, certified by Ecocert and Demeter.
We select grapes from fellow winegrowers attached to the virtues of biodynamics and the preservation of the environment of our region.
All the wines in the “Coulon Family” range are 100% from organic farming and biodynamics, certified by Ecocert and Demeter.
We select grapes from fellow winegrowers attached to the virtues of biodynamics and the preservation of the environment of our region.
In the vineyard
The grapes are harvested within a radius of 30 km around the estate and come exclusively from the magnificent terroirs and appellations of the southern Rhône Valley:
AOC Côtes-du-Rhône, AOC Côtes-du-Rhône villages, AOC Ventoux. We have chosen to downgrade them to Vin de France, which gives us incomparable freedom to blend terroirs and grape varieties in order to create complex and singular wines, reflections of a region and an assumed audacity.
AOC Côtes-du-Rhône, AOC Côtes-du-Rhône villages, AOC Ventoux. We have chosen to downgrade them to Vin de France, which gives us incomparable freedom to blend terroirs and grape varieties in order to create complex and singular wines, reflections of a region and an assumed audacity.
Winemaking
It all starts with a careful selection of the grapes. In the cellar, only the first juices, elegant and aromatic, are kept. Then comes the vinification: respect of the astral calendar, slow fermentation at controlled temperature, rest in bottle. At each of these stages, the Coulon Family draws the balance of the wine until it affixes its signature: a daring triptych between fragrance, delicacy and minerality.
Varietals
Grenache noir : 95%
Syrah : 5%
Syrah : 5%
Specifications
Advice
Serving
Between 8°C at 10°C.
Tasting
Pure & energetic wine, with a focus on lightness and freshness while remaining firmly rooted in its region with crisp fruit, a floral touch and a pleasantly velvety texture on the palate.
Food pairings
Trout carpaccio with lime and basil.
