Ferraton Pere et Fils
Ferraton Pere et Fils, L'Eglantine, AOC Côte Rôtie, Rouge, 2020
Colour: Deep ruby colour.
Nose: Aromas of small red fruits and spices with hints of violet and black olives.
Palate: very long lasting wine with a lot of minerality and elegance. Aromas of truffles leather mixed with a very well integrated oak.
Nose: Aromas of small red fruits and spices with hints of violet and black olives.
Palate: very long lasting wine with a lot of minerality and elegance. Aromas of truffles leather mixed with a very well integrated oak.
Presentation
Terroir
Chlorite and ferruginous mica-schists, gore and granite, mixed in loess and earth veins.
Two main slopes stand out :
- "the Côte Brune": Schist with limon and rich in pebbles from the glacial era.
"the Côte Blonde": A lighter soil colour due to the silico-calcareous deposit from the glacial era.
Two main slopes stand out :
- "the Côte Brune": Schist with limon and rich in pebbles from the glacial era.
"the Côte Blonde": A lighter soil colour due to the silico-calcareous deposit from the glacial era.
Winemaking
The grapes are destemmed and the vinification takes place in vats.
The extraction is made by punching down to ensure a good extraction of the tannins and an intense colour.
Maceration lasts from 15-20 days at temperatures between 25-30°C.
The extraction is made by punching down to ensure a good extraction of the tannins and an intense colour.
Maceration lasts from 15-20 days at temperatures between 25-30°C.
Ageing
Ageing in oak casks during 16 to 18 months.
Varietal
Syrah : 100%
