Presentation
Presentation
'Château Côtes de Saint-Clair is an emblematic wine from the Vignerons de Puisseguin Lussac Saint-Emilion. This wine comes from the production of the Dupeyrat family, a family of cooperative winemakers since 1948. Located on the slopes of the place called Saint-Clair in Puisseguin, the plots from which this wine comes (8.75 hectares in total) are mainly composed of merlot.'
The vintage
This vintage is exceptional. Despite the high temperatures of the summer and low rainfall, the harvest was of high quality and produced wines that are both full-bodied and delicate.
Terroir
Puisseguin is located opposite the Saint-Emilion plateau. The appellation covers approximately 760 hectares. Located on clay-limestone soils, they allow for the production of full-bodied and complex wines that have good aging potential.
Winemaking
Traditional winemaking with controlled temperatures. Rackings are carried out to optimize and enhance the extraction of fruit, color, richness, and roundness of the wine.
Ageing
Tank breeding allows to preserve the freshness of the wine and the expression of the fruit.
Specifications
Alcohol content : 14.5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16-18°C
Ageing potential
5 to 10 years
Tasting
This wine has a beautiful deep red color. Its aromas evoke the freshness of red fruits. The attack is smooth, with volume and richness, the tannins are silky and powerful.
Classic food and wine pairings
Aperitif, Cheese, French cuisine, White meat, Red meat, Poultry
