Domaine GRIVOT-GOISOT is located in Burgundy, in the heart of the Auxerrois vineyards, in a village called SAINT-BRIS-LE-VINEUX, the exception in Burgundy with its Sauvignon.
Presentation
Presentation
The Domaine covers a surface area of 27.5 hectares and produces prestigious appellations such as Chablis, Chablis Premier Cru as well as Saint Bris, Bourgogne Côte d'Auxerre, and Bourgogne Aligoté.
Terroir
Single Guyot pruning, with a density of 7500 vines per hectare and controlled grassing. Green harvesting 1 month before harvest.
5 Hectares: with vines averaging 10 to 45 years old.
Clay Limestone soils.
5 Hectares: with vines averaging 10 to 45 years old.
Clay Limestone soils.
Winemaking
Fermentation in temperature-controlled stainless steel tanks.
Ageing
Aged for 10 months, bottled by the estate
Varietal
Pinot Noir : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
Young, purplish color. Typical, fresh cherry nose. Supple, tender, lightly concentrated palate,
letting the fruit express itself.
letting the fruit express itself.
Food pairings
A very pleasant Pinot Noir, ideal for grilled meats or grilled prime rib. More generally
all red meats without marinade and light cheeses.
all red meats without marinade and light cheeses.
