The Rhone valley is a collapsed rift that was created 300 million years ago as the result of a confrontation between the Massif Central and the Alps. It was initially filled by the Mediterranean sea, but later, the blocking of the Gibraltar pass caused the water to recede significantly, leaving behind sand, clay, and siliceous deposits.
Presentation
Presentation
As early as 125 BC the Romans established the Rhone valley vineyard that will continue to develop under the influence of the Church. In 1737 a decree by the King of France required that all casks intended for sale and shipping of the wine should be fire-branded with the initials C.D.R.
This wine is the result of a rigorous production method applied by some of our best partner vine-growers. Blending and maturing is ensured by our teams, mindful of constantly offering the very best of the appellation.
This wine is the result of a rigorous production method applied by some of our best partner vine-growers. Blending and maturing is ensured by our teams, mindful of constantly offering the very best of the appellation.
Terroir
Nature of the soils: clay-limestone alluvium deposits terraces and clay.
Winemaking
The grapes are picked at their optimal phenolic maturity, then stemmed and treaded. The juice is transferred to concrete vats for around 20 days. Traditional vinification and extraction involving pump-over for the which frequency is determined by tasting the musts.
Varietals
Grenache noir : 75%
Syrah : 25%
Syrah : 25%
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature: from 16°C to 18°C.
Tasting
Superb deep ruby-red colour with purple hues. Nose yielding aromas of red fruits (morello cherry, raspberry) and spices (liquorice). Fruity mouthfeel offering a pleasant structure with firm and smooth tannins and a good flavour persistence.
