"Lucy was adopted at 7 months of age from the Grassy Park SPCA in Cape Town South Africa, she was a timid little girl, but who wanted to be loved and give love at a time in my life where I desperately needed this. Over the next 10 years she developed an incredible personality and converted many friends who were not fond of dogs to being at least, Lucy lovers. Sadly she developed a brain tumor and trotted off across the rainbow bridge, our hearts breaking." Sharon Lafon.
Presentation
Presentation
In honor of Lucy and all re-homed dogs, a wine was created to pay tribute to them and the global animal charities. Grassy Park SPCA in Cape Town, who rescued Lucy, and Mutare SPCA in Zimbabwe, who supported the family during their time farming, are the nominated organizations. Despite challenges, they tirelessly protect animals and educate communities. 15 cents from every bottle of Lucy in the Sky wine sold will be donated to these exceptional African charities. Let's raise our glasses to Lucy in the Sky with love and support for these outstanding organizations.
Location
Because the vineyards are located in-between the Pyrenees to the South and the Black Mountains to the North, it enjoys a privileged climatic position where the excesses of the Mediterranean climate are tempered by the softness of the Atlantic influences: temperature variations are very pronounced with extremely hot days and very cool nights, allowing for the development of sought-after black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity.
Winemaking
Cold maceration prior to fermentation and gentle winemaking process; aging in concrete vessels for maturation before bottling.
Ageing
No oak treatment.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
T° of service: 16°C / 60°F.
Tasting
This bottling is an aromatic Pinot Noir with a lively personality, expressing strawberries, raspberries and red cherries on the nose, the hallmarks of a classic Pinot grown in a cool terroir. The ruby color in the glass suggests juicy summer red fruits on the palate, intermingled with flavors of freshly ground clove and goji berries. Silky soft tannins and a hint of dried herbs linger on the finish. Good pairings: Charcuterie, ham and other cold meats. Try with mushroom or truffle-accented dishes to accentuate it’s earthy character, grilled asparagus or spring vegetables such as peas.
Food pairings
Games, red meet, cheese.
