Bruno Lafon came of age at his family’s Burgundy estate, soaking up generations of incomparable viticulture. Since 1999, Bruno has used his knowledge and skill to create excellent wine in the South of France for a fraction of the cost of his family’s Burgundy. Finding inspiration in his long fruitful relationship with the best local producers, he came across this astonishing Chardonnay from the old high-lying vineyards of Limoux.

Presentation

Presentation
Because the vineyards are located in-between the Pyrenees to the South and the Black Mountains to the North, they enjoy a privileged climatic position where the excesses of the Mediterranean climate are tempered by the softness of the Atlantic influences. This extraordinary mixture - where the days are sunny and warm, where the wind blows almost continuously and where the nights are cool, produces amazing wines.
Winemaking
Night-time harvesting, pressing with juice selection, must clarification at low temperatures,
fermentation at 16°-17°C in stainless steel tanks, completed malolactic fermentation, light
filtration before bottling. Minimum oak treatment (5% in used barrels).
Varietal
Chardonnay : 100%
Specifications
Agriculture Raisonnée

Advice

Serving
T° of service: 12°C / 54°F.
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
This wine boasts an attractive nose with scents of stone fruit and white flowers, complemented by
subtle oak hints indicative of malolactic fermentation, balanced by adequate acidity. The palate is
vibrant and fresh, supported by a lively acidic structure. It is rich in flavors of nectarines, peaches,
and juicy citrus. The wine has an ample finish, characterized by a fine texture and a distinct flinty
mineral streak.
Food pairings
Experience the elegance of South of France with a crisp, flinty Chardonnay, reminiscent of
Burgundy style. Perfectly paired with fresh seafood or a creamy chicken dish, this wine elevates
any meal to a gourmet experience.