Family estate established for 8 generations in the village of Bué, in the heart of the Sancerre appellation. The estate covers 12 hectares, which are composed of Sauvignon Blanc for the whites and Pinot Noir for the reds. The vineyard is farmed in a sustainable way. Terroir is split between flint, clay-limestone and limestone. Now run by the two brothers Anthony and Olivier Girault.
Presentation
Terroir
Flint, clay and limestone
Winemaking
Stainless steel tank to keep the fruity character of the Pinot Noir
Ageing
Aged one year in oak barrel.
Varietal
Pinot Noir : 100%
Specifications
Advice
Serving
14°C (57°F)
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Red dress with Garnet reflections. Expressive and complex nose with aromas of cherries and berries. Soft attack, silky evolution with a harmonious structure.
Food pairings
Red meat, poultry, paella, lasagna.
