Nestled between Mount Sainte-Victoire and Sainte-Baume, Château Grand Boise enjoys
a special continental climate. Since 1610, it's evolved from varied farming to exclusive
winemaking. Its 30-ha vineyard, amidst a vast 400-ha estate, stretches from 320 to 650
meters high, enriching its organic wines with unique traits. Grand Boise has recently
upgraded its winery with cutting-edge grape processing methods.
a special continental climate. Since 1610, it's evolved from varied farming to exclusive
winemaking. Its 30-ha vineyard, amidst a vast 400-ha estate, stretches from 320 to 650
meters high, enriching its organic wines with unique traits. Grand Boise has recently
upgraded its winery with cutting-edge grape processing methods.
Presentation
Presentation
Château Grand Boise has recently upgraded its winery facilities and machinery. State-of-the-art
anaerobic transport, a cutting-edge sorting table, and precise destemming techniques guarantee
the use of only the finest whole grapes, discarding any damaged ones and stalks. To ensure the
harvested grapes and the must receive delicate handling, transfers are conducted either through
gravity feeding or with the gentle assistance of a peristaltic pump. Jadis is a 'parcellaire' creation, reserved for bottling exclusively in exceptional years. It's a rosé crafted for gourmet experiences.
anaerobic transport, a cutting-edge sorting table, and precise destemming techniques guarantee
the use of only the finest whole grapes, discarding any damaged ones and stalks. To ensure the
harvested grapes and the must receive delicate handling, transfers are conducted either through
gravity feeding or with the gentle assistance of a peristaltic pump. Jadis is a 'parcellaire' creation, reserved for bottling exclusively in exceptional years. It's a rosé crafted for gourmet experiences.
Terroir
Discover a one-of-a-kind elevated vineyard in Provence, where wines are infused with a
refreshing, balanced, and deep character. Spanning numerous parcels, some yield exceptionally
high-quality grapes due to their unique soils and sun exposures. These select grapes are isolated and vinified individually, contributing to our Parcellar Selections in favorable vintages.
refreshing, balanced, and deep character. Spanning numerous parcels, some yield exceptionally
high-quality grapes due to their unique soils and sun exposures. These select grapes are isolated and vinified individually, contributing to our Parcellar Selections in favorable vintages.
Winemaking
Harvested by hand, crafted by Nature: each grape, a drop of purity through direct pressing. The
winemaking is a tribute to organic practices – no commercial yeasts, only the magic of the
Indigenous. Experience the authenticity as the wine ferments naturally in egg-shaped concrete
tanks, maturing elegantly over six months in these artisanal havens.
winemaking is a tribute to organic practices – no commercial yeasts, only the magic of the
Indigenous. Experience the authenticity as the wine ferments naturally in egg-shaped concrete
tanks, maturing elegantly over six months in these artisanal havens.
Varietals
Grenache noir : 65%
Syrah : 35%
Syrah : 35%
Specifications
Advice
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Savor the symphony: a rosé with a gourmet twist! Dance with wild strawberries, violets, and
orange peel, spiced with a whisper of saffron. A fresh, lush experience on the palate. Perfect with
lacquered duck breast and kumquat, or a rich saffron risotto.
orange peel, spiced with a whisper of saffron. A fresh, lush experience on the palate. Perfect with
lacquered duck breast and kumquat, or a rich saffron risotto.
Food pairings
Aperitif, International cuisine, Cheese, Sea food, Shellfish, Fish, French cuisine, White meat,
Poultry
Poultry
