The Vic family has been at the helm of Preignes le Vieux since 1905, with the estate now
standing as a testament to the enduring connection between humankind and the earth.
Here's a brief history: Robert Vic, the great-grandfather, acquired the estate in the early
20th century. Today, the fifth generation is diligently cultivating vines across 250
hectares encircling the château. In the early 1990s, Jérôme took the reins of the family
business, soon joined by his wife Aurélie.
standing as a testament to the enduring connection between humankind and the earth.
Here's a brief history: Robert Vic, the great-grandfather, acquired the estate in the early
20th century. Today, the fifth generation is diligently cultivating vines across 250
hectares encircling the château. In the early 1990s, Jérôme took the reins of the family
business, soon joined by his wife Aurélie.
Presentation
Presentation
The Latin phrase "De nobis fabula narratur" translates to "The story is told about us." It
emphasizes that stories and situations discussed are relevant to those involved. Preignes' history is marked by four dates, three grape varieties, and three vessel types, highlighting their unique viticultural heritage. Narratur bridges past and present, reflecting the enduring bond between people and their land, spanning over two millennia from villa Preixanum in 118 BC to Chateau de Preignes in 1202, the Vic family's stewardship since 1905, and the introduction of Narratur in 2022 – their story spans over two millennia of history!
emphasizes that stories and situations discussed are relevant to those involved. Preignes' history is marked by four dates, three grape varieties, and three vessel types, highlighting their unique viticultural heritage. Narratur bridges past and present, reflecting the enduring bond between people and their land, spanning over two millennia from villa Preixanum in 118 BC to Chateau de Preignes in 1202, the Vic family's stewardship since 1905, and the introduction of Narratur in 2022 – their story spans over two millennia of history!
In the vineyard
Since 2006, Domaine Robert Vic has proudly held the QualEnvi certification, distinguishing itself
among small, independent wineries. This esteemed recognition highlights their dedication to
eliminating harmful chemicals, promoting environmental sustainability, and diligently protecting
the health of their soils.
among small, independent wineries. This esteemed recognition highlights their dedication to
eliminating harmful chemicals, promoting environmental sustainability, and diligently protecting
the health of their soils.
Winemaking
The process begins with a delicate skin maceration of both grapes lasting 4 hours in a pneumatic
press. Following this, only the free-run juices are carefully transferred to stainless steel vats. Here,
fermentation commences, meticulously regulated to maintain temperatures between 16 and
18°C. Subsequently, a period of maturation in a 750L amphora is undertaken to refine and bestow
elegance upon this distinctive signature blend.
press. Following this, only the free-run juices are carefully transferred to stainless steel vats. Here,
fermentation commences, meticulously regulated to maintain temperatures between 16 and
18°C. Subsequently, a period of maturation in a 750L amphora is undertaken to refine and bestow
elegance upon this distinctive signature blend.
Varietal
Rolle ou Vermentino : 100%
Specifications
GM : No. Total production: 1 500 bottles / 125 cases.
Advice
Serving
T° of service: 10°C / 50°F.
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Commence with the extraordinary Rolle grape, carefully cultivated in gravel-rich soils, and subject it to meticulous harvesting and vinification, graced by a feminine artisan's expertise. Next, pamper it through an aging process in the embrace of amphorae. The result is nothing short of enchanting: a harmonious fusion of freshness, finesse, and timeless allure. Elegance assumes the spotlight in this endeavor to "recreate history."
Food pairings
Enjoy a glass sat out in the sun, with light salads, pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goats’ cheeses. Perfect hot weather drinking.
