The story of Château d’Astros reads like a novel: an epic fresco of more than eight centuries, in which Knights Templar, Renaissance men and the bourgeoisie of Marseille intermingle. Bernard Maurel, the current owner, gave a new impetus to the estate in 1963. Today, the family business is run by son (and priest) Bruno and cousins. Nestled among 680 hectares of unspoiled nature, bathed in light, and where life prevails, the 80 hectares of vineyard are now farmed organically.
Presentation
Presentation
The "Moon" concept was born during vintage 2017, first year of the organic conversion of Astros, each moon representing a year of conversion (the process takes up to 3 vintages in France) until the first officially organic 2020 vintage. Also harvested over three different nights and moons, conjuring up the name of this range.
In the vineyard
The estate has always favored gentle methods farming and winemaking methods. For here, all comes together: the generous sun, the cool breeze of the local wind, and its cleansing power, and above all the diversity of its soils with on the banks of river Argens (with alluvial soils and clay-limestone terroirs).
Winemaking
Harvesting is done at night to limit oxidation and to preserve the fruits. Limitation of inputs to reduce the use of sulfites (SO2). Traditional winemaking at low temps in stainless steel vessels enabling for wonderfully complex and vibrant aromas.
Varietals
Grenache noir : 40%
Caladoc : 30%
Cinsault : 30%
Caladoc : 30%
Cinsault : 30%
Specifications
Alcohol content : 12,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
T° of service: 8°C / 46°F.
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Moon is a finely textured wine with citrus and yummy candied berries set against ripeness and a fine depth of attractive flavor. The ripeness is edged by herbal undertones accentuating the crisp and mineral texture. Packed with red-currant and spice flavors, shot through with refreshing acidity. It's delicious and ready to drink!
