A Chardonnay with woody aromas that will delight fans of this much-loved grape variety, all in elegance and subtlety.
Presentation
The vintage
Night harvest, the grapes are destemmed and then cooled to 5 – 6°C. Gentle pressing with a pneumatic press for a pressing without opening, decanted cold at 5 – 6°C. The clear juice is put to ferment at a controlled temperature of 17°C, and 50% of the harvest is fermented in barrels.
Varietal
Chardonnay : 100%
Specifications
Alcohol content : 14 % vol.
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
Between 10 and 12 °C
Tasting
The dress displays a bright and sustained golden yellow.
The nose opens with delicate aromas of vanilla and toasted bread, where the fruit, expressive and ripe, is underlined by beautiful floral notes, typical of a sunny Chardonnay.
On the palate, the attack is ample and fatty, carried by aromas of fennel, mint, thyme, and rosemary, while the wood brings in the end a subtle vanilla touch that elegantly extends the whole.
The nose opens with delicate aromas of vanilla and toasted bread, where the fruit, expressive and ripe, is underlined by beautiful floral notes, typical of a sunny Chardonnay.
On the palate, the attack is ample and fatty, carried by aromas of fennel, mint, thyme, and rosemary, while the wood brings in the end a subtle vanilla touch that elegantly extends the whole.
Classic food and wine pairings
Aperitif, Cheese, White meat, Poultry
