In Vallet, capital of the Muscadet region, the family has been cultivating a 19-hectare vineyard for three generations, respecting nature and each vintage.
Their vineyards have been certified organic for over 1/4 century. Their terroirs are carefully tended to respect the rhythms of nature. Yields are adapted, grapes are harvested by hand, and pressing is gentle.
Their vineyards have been certified organic for over 1/4 century. Their terroirs are carefully tended to respect the rhythms of nature. Yields are adapted, grapes are harvested by hand, and pressing is gentle.
Presentation
Presentation
"Every day, we learn more about each of our terroirs. Every day, we strive to bring the grapes to optimum ripeness. Every day, we work to ensure that each wine expresses its own unique identity."
Terroir
Selection of a parcel of vines on a hillside with micashist subsoil according to the criteria of the future Vallet communal appellation.
In the vineyard
Vines over 40 years old
Planting density: 6500 picots/ha
Guyot nantais pruning 8 buds
Mechanical weeding
Manual debudding
Yield 35 to 40 hL/ha with thinning if necessary
Planting density: 6500 picots/ha
Guyot nantais pruning 8 buds
Mechanical weeding
Manual debudding
Yield 35 to 40 hL/ha with thinning if necessary
Winemaking
Manual harvesting. Gravity transfer
Gentle pneumatic pressing, fermentation with indigenous yeasts
Gentle pneumatic pressing, fermentation with indigenous yeasts
Ageing
Aged on lees for 30 months in underground glass tanks (typical of the region).
Varietal
Melon de Bourgogne : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
5 to 10 years
Tasting
Gourmet wine. Rich nose with toasty notes of candied fruit and citrus zest. Complex, rich and supple on the palate, with a fresh finish.
Food pairings
This great wine has its place on the finest tables to accompany noble fish, cooked white meats and fine cheeses.
