Presentation
Presentation
Louis, who is passionate about Viognier, offers several expressions of this grape variety on his terroirs, including an orange version, a light red, and a Condrieu style in barrel.
Terroir
Clay-limestone terrace of Orbieu, rolled pebbles. High exposure to the sun.
Harvest
By night to preserve aromatic freshness.
Winemaking
Slow pressing with juice sorting. Vinification in stainless steel tanks, with temperature control during fermentation.
Ageing
Aged on lees with daily stirring of the lees.
Varietal
Viognier : 100%
Specifications
Alcohol content : 13 % vol.
Yield : 60 hL/ha
Age of vines : About 20 years old
Contains sulphites.
Advice
Serving
8/10 °C
Ageing potential
1 to 3 years
Tasting
Pale yellow color with golden highlights.
Powerful nose of bergamot, honeysuckle, apricot.
Apricot palate, opulent with aromas of vine peach. Fresh and delicate.
Powerful nose of bergamot, honeysuckle, apricot.
Apricot palate, opulent with aromas of vine peach. Fresh and delicate.
Food pairings
Chicken with creamy mushrooms.
