Presentation
Presentation
This wine perfectly illustrates the virtuous circle of nitrogen: legumes fix nitrogen from the air and return it to the soil, while the vine absorbs it, activating the thiol precursors.
Terroir
Clay and limestone. Sunny terraces.
Harvest
By night to preserve aromatic freshness.
Winemaking
Thermo-regulated vinification, stabulation on sludge for 10 days, then fermentation. Aged 1 month on fine lees to release thiols, then 3 months in stainless steel tanks.
Ageing
Stainless steel tank.
Varietal
Sauvignon blanc : 100%
Specifications
Alcohol content : 12 % vol.
Yield : 60 hL/ha
Age of vines : About 20 years old
Contains sulphites.
Advice
Serving
8/10 °C
Ageing potential
1 to 3 years
Tasting
Pale, crystalline color with green highlights.
Exotic nose, sappy fruit and pomelos.
Lively palate of lemons and pomelos, complexity. Mineral, rich with lemony notes.
Exotic nose, sappy fruit and pomelos.
Lively palate of lemons and pomelos, complexity. Mineral, rich with lemony notes.
Food pairings
Oysters and seashells.
Reviews
"A laid-back, fruity and juicy sauvignon blanc with green apples, sliced pears and fresh herbs on the nose, following through to a medium body with moderate acidity. Round and supple, with a fruity, easy finish. From organically grown grapes. Drink now."
