A free wine, shaped by altitude, wind, and the Mediterranean Sea, which takes
flight in a subtle balance between intensity and finesse. Fruity, aromatic, and delicious, this cuvée leaves an impression of fullness and elegance.
flight in a subtle balance between intensity and finesse. Fruity, aromatic, and delicious, this cuvée leaves an impression of fullness and elegance.
Presentation
Presentation
Founded in 1923 in the heart of the Catalan village of Baixas, Les Vignobles Dom Brial embody the union of 200 passionate winegrowers. Their work continues the spirit of Dom Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate 1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through meticulous single-parcel selection across all our vineyards, we are able to share the full diversity of our unique terroirs in every wine we craft.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate 1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through meticulous single-parcel selection across all our vineyards, we are able to share the full diversity of our unique terroirs in every wine we craft.
Winemaking
Different maceration methods are used to extract the best from each grape variety: traditional maceration and cold pre-fermentation maceration. Vinification takes place in temperature-controlled stainless steel vats, with regular pumping over, devatting, malolactic fermentation, racking, and blending.
Ageing
12 months in temperature-controlled stainless steel vats to bring out the full expression of red fruit aromas.
Varietals
Syrah : 70%
Grenache noir : 30%
Grenache noir : 30%
Specifications
Advice
Serving
Serve at around 18°C.
Ageing potential
2 to 3 years
Food pairings
An ideal wine to enjoy with a pulled pork burger, sesame beef skewers, homemade terrines, grilled meats, and soft cheeses with bloomy rinds.
Classic food and wine pairings
International cuisine, Cheese, French cuisine, White meat, Red meat
