Winemaking has been part of the DNA of the Mediterranean Basin for more than 2,600 years. This is a deep-rooted vineyard where the sunlight is simply dazzling and the wind will blow your hat off! This vast stretch of land is situated in the southeast of France and includes vineyards of the Rhône valley, Provence and Corsica.

Presentation

Presentation
The vineyard is implanted on alternating reliefs, mountains, plateaux and plains with a few
scattered hills. The soils were created under the influence of marine oscillations are quite
diverse in nature (limestone, clay, conglomeratic or shale) but they are excellent for growing
good quality vines.

This wine is the result of a rigorous production method applied by some of our best partner
vine-growers. Blending and maturing is ensured by our teams, mindful of constantly offering
the very best of the appellation.
Terroir
Nature of the soils : clay-limestone.
Winemaking
The grapes are picked in the coolness of the night. Alcoholic fermentation is performed at
controlled temperatures in stainless steel vats for between 10 and 15 days.

Varietals
Grenache noir : 50%
Cinsault : 30%
Syrah : 20%
Specifications
Residual Sugar : < 3 g/l

Advice

Serving
Ideal serving temperature : from 10°C to 12°C.
Tasting
Light cherry-pink colour. Nose opening on notes of fresh red fruits, strawberries and
raspberries. The mouthfeel is vey pleasant and well balanced revealing a supple and fresh wine.