Pioneer of Organic Agriculture and Biodynamics in Alsace, the Charles Frey Estate has 14 hectares of property and is located in the village of Dambach-la-Ville. A family history that goes back to the 18th century and continues with the recent arrival of Julien and Thiébaud, the sons of Dominique Frey. The Frey estate can rely on remarkable terroirs such as Frauenberg, Victoriasberg, Grand Cru Frankstein or Blettig.
Presentation
Presentation
The colors on the label refer to the 4 elements. We find them in biodynamie through: leaf, fruit, flower and root.
Terroir
Sandy-granitic soil and loam
In the vineyard
70hL/ha
Winemaking
Traditional method with second fermentation in bottle. Ageing in bottle during at least 30 months «Sur Latte» (in contact with the yeast for complexity).
Varietals
Pinot auxerrois
Pinot blanc
Riesling
Pinot blanc
Riesling
Specifications
Alcohol content : 12 % vol.
Residual Sugar : 3 g/l
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 10 to 15 years
Tasting
A well balanced sparkling wine – fresh and lively, with elegant white ripe fruit aromas, nuts, toasty bread and soft spices. The mouth has lively, vivacious and exuberant character with elegance and finesse.
Food pairings
Ideal to drinks with friends as an aperitif, cocktail and garden parties, informal fish and seafood
dinners, “nouvelle cuisine” surprises…
dinners, “nouvelle cuisine” surprises…
