Pioneer of Organic Agriculture and Biodynamics in Alsace, the Charles Frey Estate has 14 hectares of property and is located in the village of Dambach-la-Ville. A family history that goes back to the 18th century and continues with the recent arrival of Julien and Thiébaud, the sons of Dominique Frey. The Frey estate can rely on remarkable terroirs such as Frauenberg, Victoriasberg, Grand Cru Frankstein or Blettig.
Presentation
Presentation
The colors on the label refer to the 4 elements. We find them in biodynamie through: leaf, fruit, flower and root.
Terroir
Sandy-granitic soil and loam
In the vineyard
65 hL/ha
Winemaking
This wine comes from a selection of our juices at the pressing level.
After fermentation, the wine will be aged in demi-muids for 24 months followed by an ageing
in bottle for 24 month «Sur Latte» (in contact with the yeast for complexity).
After fermentation, the wine will be aged in demi-muids for 24 months followed by an ageing
in bottle for 24 month «Sur Latte» (in contact with the yeast for complexity).
Varietals
Pinot auxerrois
Pinot blanc
Riesling
Pinot blanc
Riesling
Specifications
Alcohol content : 12 % vol.
Residual Sugar : 1.5 g/l
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 10 to 15 years
Tasting
Its aging 24 months in barrels of 500L, followed by 24 months on the lees we offer a vinous crémant, slightly woody, accompanied by a complex bubble finesse and persistent.
Food pairings
Crémant d’Alsace is ideal as an aperitif, alone or on appetizers. It shines at the table, especially with seafood, salmon, crustaceans, combining harmoniously with most desserts and still majestically crowning a meal.
